1st Lecture – Introduction
(Wine recognition, storage, serving, tasting and evaluation)
2nd Lecture – Natural wine and its production
3rd Lecture – Red grape varieties
5 Red wines from the New World
4th Lecture – Classic Italy
5th Lecture – Chardonnay & Riesling
Chablis, Alsace, Rheingau, Mosel
6th Lecture – Wine regions of France
Loire, Bourgogne, Rhone – 5 wines
7th Lecture – Bordeaux
Right bank, Left Bank – 5 wines
8th Lecture – Sparkling and fortified wines
9th Lecture – Practical skills in wine serving (decanting etc.)
how to make the wine card; food and wine pairing;
old red wine, young sharp red wine, eaux de vie;
10th Lecture – Test
(Test in theory and blind tasting)
Lectures will take place once in the week, duration: 2,5 – 3 hours. Course fee (including wines for tasting) - 150 LVL. Successful participants will receive the certificate of Latvian Association of Sommeliers.
More detailed information and course applications: sommelier@apollo.lv
